Farm Life

About our Chickens

About our Chickens

Artisanal: Normally to raise more than 300 chickens you need quota (the 'license' to farm chicken). Last year, Chicken Farmers of Ontario int...

Permaculture chickens

Permaculture chickens

The baby chicks are almost ready to move into their new home...this pasture next to the brooder building.  The large overhang will protect them f...

CSA Shares

Purchase your Fall CSA share by July 31st! Our farm is growing enough to provide 100 households with their selection of naturally raised f...

Roasting your Duck

Roasting your Duck

The basic technique for roasting a duck is 4 hours at 300 degrees. This technique results in juicy meat and crispy skin. The trick is to flip the d...

It takes a village to start a farm

It takes a village to start a farm

It's fitting that the first blog post is on our 5th wedding anniversary. Emily & I were married on this farm, under an ancient cedar tree surro...