naturally raised fowl, fungi, foragers & forest food
We are currently taking reservations for quarters, halves and whole pigs for FALL 2018. Our pasture-raised heritage breed pork is available for order by the:
Deposit can be paid online, by e-transfer to firstname.lastname@example.org or in-person by cash/cheque (by visiting us at the farm or farmers' markets). Read more about our pork and what to expect with a freezer order.
Once a month we e-mail with updates on what is available and where to find us.